In Friday me and my team work went to the event " Coffee and Pastry Vaganza " at Central Park. So much fun in there. Not only to eat , in there i saw the process to made a tartlet, cake , cookies and many more. And today i made tartlet too at my workplace. Hmmmm yummmyyyy.
After from there , i had dinner at Penang Bistro. This is my 1st time i go there. The place is cozy and beautiful. Two thumbs up for the decorator of the place.
1 comment:
Bisa bikin macaroon tara?
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